A personal journal about teaching the Bible and ancient Near Eastern history/theology/religion/archaeology to university students in New Orleans, and whatever else happens to be on my mind.
Sunday, November 28, 2010
For Thanksgiving we smoked a turkey on the Big Green Egg. By we, I mean me, and by smoked, I mean I used pecan wood chunks. The turkey was very good. The pecan wood turned the turkey a darker color than I would have desired, but it was delicious. The past few years we've fried turkeys, and this was a nice change.