Independence Pecan Brown Ale

To celebrate independence and to anger the queen, today I am making a pecan brown ale.


Here is my recipe:
12 oz of roasted pecans (I think I will include these from the very beginning. Some advise to add most during the final 15 minute boil but I am not listening).
6 lbs Briess dry malt (amber)
.5 lb Briess Victory malt
.5 Cara-Munich
.5 lb Crystal 120L
.25 lb Muntons chocolate malt
.25 lb Muntons roasted barley

Hops: Full boil: Fuggle pellet hoops 4.2% 1oz
Last 10 minutes same hops, same amount
Nottingham English Ale yeast (11gm), damn, I used metric on the 4th of July.