All of this reminds me that I need to keep drinking beer. By the way, I've been making progress on my Katrina Anniversary ESB. Here is the wort from last week:
Here are the ingredients I used:
3 lb liquid amber malt
3 lb Mutons Light dried malt extract
.5 lbs Crystal 80, .25 CaraPils, .25 lbs CaraRed, .1 lbs Chocolate (steeped 20 minutes)
Kent Goldings Hops 1 0z 4.5% average alpha (last 15 minutes)
Nugget Hops 1 Oz AA 13.7% Full boil 60 minutes
Nottingham Brewing Yeast
Today I transferred it from the primary fermentation glass carboy to the secondary one.
In one week it will be ready for bottling.
3 comments:
Glad Therese is okay. Will your schedule allow an Oct. 4, bi-pedaling-to-the-Dome unbottling?
Chef, I would gladly wait for an unveiling of the brew until October 4th. It's magic, I can tell already, like a mustache on a fleur de lis, this beer is magic. Magic I tells you.
Who Dat and all,
Oh, NO! Glad Therese is okay.
And, for a moment, I thought you were going to talk about a cure for car wrecks being a bath in beer or some such thing....
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