Sunday, November 28, 2010

Smoked Turkey

For Thanksgiving we smoked a turkey on the Big Green Egg. By we, I mean me, and by smoked, I mean I used pecan wood chunks. The turkey was very good. The pecan wood turned the turkey a darker color than I would have desired, but it was delicious. The past few years we've fried turkeys, and this was a nice change.

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